Journal of a Gastronomiac-->My-Kin Chieng

This is a personal blog about a 24 years old Chinese girl living in Sweden who struggle with the culinary and food courses in university.

Counter started @ 1 Jan 2007

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sewa elf: thanks...keep updated

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sewa mobil: nice journal....thanks

astaga.com lifestyle on the net: Astaga.com lifestyle on the net was here to say hello...!

Lady Wolfen Mists: Hi Thanks for coming over and telling us your meal plan for the day. It really helps, I hope you will continue to help us out as we try to lose weight

My-Kin: Well, to attract more reader you need to at least make people understand what your thinking style and be able to follow it. Also language is also important. You cannot write bad English/Swedish or whatever you are using and expecting people to understand it when the language is your first or second language.

astaga.com lifestyle on the net: Wow, this was a really outstanding post. In theory I'd like to compose like this too - taking time and real effort to make a solid article... but what can I say... I shilly-shally a lot and never seem to get something done.Thanks!

Jenn: Hi! Just out surfing the web and thought I'd say hello! I was reading your profile, you dont like brussel sprouts? lol Anyway, I hope you have a wonderful week!!

Wednesday the 20th of January 2010

6:09 PM

I'm what????

So much has happened and I'm way behind with blogging and school. I failed to get enough credits to actually continue with my gastronomy education last semester but I will take 2 minor courses during spring term and maybe work with other things to get me going. Spring 2010 I will invest into speech, into translating what I have done and sharpen my CV a little bit. In one way I'm sad not being able to graduate as my class mates but on the other hand I'm need a break. School has been tough and I feel very exhausted from studying. I have been in the university for 4,5 years. On 2011 I will hopefully graduate. Before all that I hope I can actually find a subject to write and take my driving license.

My family bought a Chinese restaurant with a pub. The pub is separate from the restaurant but connected through the kitchen. It's located in a village near where we live and has quite a large development potential. Now I'm planning on something for Valentine's day as we just opened up and there are lots and lots of paperwork to go through and somebody gotta think out those kind of fun events.

To end this entry I'm taking a quiz, I stumbled upon this one which was pretty coincidence.

You Are Dumplings

You are cute, polite, and considerate. You are well known for your generosity, and you truly love to share.
You have a real style and presence about you. You know how to take the simplest thing and make it look chic.

You tend to order carefully and conservatively off the menu of life. Simplicity is your motto, and you don't like to take on too much at once.
You are the type of person who does one thing at a time, really immersing yourself in the moment. You detest multitasking.

What Kind of Chinese Food Are You?

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